Sunday, April 25, 2010

Friendship Cake Recipe

I received a lot of responses to my Facebook posts about the friendship cake.  This is Mike's absolute favorite and I can't resist eating it up like a piggy with the munchies.  So I thought I'd post the recipe.  This is not my own original recipe.  It's straight out of the novel Friendship Cake by Lynne Hinton.  You can check out the book on Amazon and even take a sneak peak inside.

Friendship Cake



1 box Duncan Hines butter cake mix
1 small pkg (5 oz) vanilla pudding
1/2 cup oil
1/2 cup water
1/2 cup creme sherry
1 cup pecans, finely chopped
4 eggs


     Preheat oven to 325.  Place all cake ingredients in mixing bowl.  Mix on slow for 1 minute and then on medium for 3 minutes. Pour into a well-greased and floured bundt cake pan.  Bake at 325 for 1 hour. (test with toothpick)



3/4 cup sugar
3/4 stick real butter
3 Tblsp water
3 Tblsp creme sherry

     Boil all ingredients for 2 to 3 minutes.  Pour over hot cake while still in pan.  LET CAKE COOL COMPLETELY IN PAN.  Turn out onto cake stand and enjoy.

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